Past Events

Here are some of our previous suppers.

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September 12th 2015 Supper

Welcome cocktail (with a non-alcoholic alternative) Canapes Lemon Mascarpone oatcake with chilli raspberry Citrus Salmon with Ajoblanco crostini Starter Courgette and Za’atar Soup Main Course Slow roasted Pork with leeks and roasted apple served with roasted vegetables with Hazelnut dressing Dessert Rosewater and pistachio baklava ice cream parfait Coffee, Tea or Infusions Petit- Fours and … Continue reading September 12th 2015 Supper

April 25th 2015 Private Supper

Welcome cocktail (with a non alcoholic version) Canapes Parmesan shortbreads with beetroot pesto Crab and avocado cups Starter Orange, myrtle and oregano grilled goat cheese with roasted aubergine Main course Marinated butcher’s steak ssäm Dessert Baked egg custard with honey pears and hazelnut chocolate ice cream Cheese platter

June 27th 2015 Supper

Welcome cocktail (with a non-alcoholic version) Canapes Crab with Sirasha mayo Goat’s cheese with caramelised red onion marmalade Starter Duo of terrines Herby summer chicken and ham and terrine of omelette paysanne Main course Spring Lamb with peas, broad beans and smoked bacon Dessert Caramelised pears on filo pastry with macadamia parfait Coffee, Tea, Infusion … Continue reading June 27th 2015 Supper

February 28th 2015 Supper

Welcome cocktail (with a non-alcoholic version) Canapes Tuna tartare Parmesan shortbread with beetroot puree and basil oil Starter Grilled citrus marinated goats cheese with leaves Main course ‘Merluza a la Vasca’, a specialty from the Basque Country in northern Spain, it is hake with piquillo peppers casseroled in a fresh sauce, served with potatoes boulangere … Continue reading February 28th 2015 Supper

February 8th 2015 Private Supper

Welcome cocktail (with a non-alcoholic alternative) Starter Citrus salmon with broccoli, poached egg and hollandaise sauce with soft tomato and tobiko Main course Marinated butcher’s steak ssäm Sides of: Kimchi, Wild rice with marinated mushrooms and Thai beetroot salad Dessert Yuzu Meringue Pie with Raspberry Sorbet Coffee,Tea and Infusions, Petit-Four and Home-made liqueurs

January 31st 2015 Supper

Welcome cocktail (with a non-alcoholic alternative) Canapés Goat’s cheese with caramelised red onion and roasted tomato and basil oil crostini Lemon mascarpone oatcake with mint and chilli raspberry Starter Citrus salmon with broccoli, poached egg and hollandaise sauce with soft tomato and tobiko Main Course Sugar-cured Duck with plums, orange and Marsala (served with seasonal … Continue reading January 31st 2015 Supper

January 10th 2015 Private Supper

Canapés Goat’s cheese with caramelised red onion and roasted tomato and basil oil crostini Lemon mascarpone oatcake with mint and chilli raspberry Starter Grilled langoustine tail in parsley and garlic with Serrano jam and roasted red pepper caramel Main course Sugar-cured Duck with plums, orange and Marsala Grilled Hake with caramelised red onion and garlic, … Continue reading January 10th 2015 Private Supper

November 22nd 2014 Supper

Welcome cocktail (with a non-alcoholic alternative) Canapes Sweet potato and ginger crostini with coriander pesto Lemon mascarpone with mint and chilli raspberrie Starter Zamburiñas (baby scallops) with cauliflower puree and tobiko Main course Japanese marinated steak with kimchi puree and ginger spring onion sauce Served with endives with Orange salt and bacon and ponzu sauce … Continue reading November 22nd 2014 Supper

May 16th 2015 Private Supper

Welcome drink (with a non alcoholic option) Canapes Roasted pumpkin crostini with asparagus and courgette Caramelised red onion with Manchego cheese and fig Starter Zamburiñas (baby scallops) with cauliflower puree and tobacco Main course Merluza a la Vasca, served with dauphinoise potatoes and vegetables Dessert Cheese platter Green apple cloud, apple sorbet and pistachio soil … Continue reading May 16th 2015 Private Supper

October 18th 2014 Private Supper

Welcome drink (with a non alcohol alternative) Canapes Chilli courgette and saffron crostini with sirasha mayonnaise Chargrilled aubergine with rosemary honey and sundried tomato Starter Mille-Feuille of Seabass with honeydew melon and warm hoisin dressing Main course Japanese marinated steak with kimchi puree and ginger spring onion sauce Dessert Chocolate delice with home-grown pear puree … Continue reading October 18th 2014 Private Supper

September 27th 2014 Supper

Welcome cocktail (with a non-alcoholic alternative) Canapés Manchego Cheese with Fig Jam Ajoblanco with Roasted Red Peppers and Grapes Starter Korean Bulgogi (marinated beef) Lettuce Parcels with Green Papaya Salad Main Course Monkfish in Rioja Leek and Bacon Potato Boulangere Rainbow Carrots Dessert Rioja Infusion of Berries with Fromage Frais with Lime Sorbet Coffee, Tea, … Continue reading September 27th 2014 Supper

August 9th 2014 Supper

Welcome cocktail (with a non-alcoholic alternative) Canapes Ajo blanco with roasted red pepper Caramelised red onion with manchego cheese and fig A selection of tasting dishes Zamburiñas (baby scallops) with cauliflower puree and tobiko Cured salmon with citrus mooli Salmorejo Japanese marinated steak ‘Ssam’ Dessert Black sesame creme brulee and raspberry yuzu ice cream Coffee, … Continue reading August 9th 2014 Supper

November 7th 2015 Private Supper

Welcome cocktail (with a non alcoholic version) Canapés Manchego cheese with Caramelized Red Onion and Fig Jam Ajo Blanco with Roasted Red Peppers A Selection of Sharing Plates Cold Potato and Leek Terrine Terrine a la Paysanne Caraway Seed and Vodka Marinated Cheese Herby Corn Cakes Hot Courgette and Za’atar Soup Cauliflower Shawarma with Tahini … Continue reading November 7th 2015 Private Supper

November 14th 2015 Supper

Welcome cocktail (with a non alternative version) Canapes Ajoblanco with roasted red peppers Manchego cheese with caramelized red onion and fig jam Starter Marrow soup with courgettes and pesto Quinoa Main course Roasted fish with celery pureé and lentils with mushrooms madeira sauce Served with seasonal vegetables Dessert Caramelized pear with filo pastry and macadamia … Continue reading November 14th 2015 Supper

November 21st 2015 Private Supper

Welcome cocktail (with a non-alcoholic alternative) Canapés Ajo Blanco with roasted red pepper Caramelised red onion with Manchego cheese and fig jam Starter Cured salmon with blood orange and coriander Orange, myrtle and oregano grilled chili goat’s cheese with roasted aubergine Main course Merluza a la Vasca (Basque Country style Hake) Herb-crusted lamb with peas, … Continue reading November 21st 2015 Private Supper

December 5th 2015 Private Supper

Welcome cocktail (with a non alcohol version) Canapes Martini Olives Citrus-marinated home-cured salmon crostini Ajo Blanco shots with grape and piquillo pepper (almond soup mouthfuls) Starter Lamb bulgogi lettuce parcels with kimchee (Korean barbeque lamb you wrap into parcels of lettuce with sauce and kimchee on the side) Miso soup with mushrooms and greens (warming … Continue reading December 5th 2015 Private Supper

December 11th 2015 Private Supper

Welcome cocktail (with a non alcoholic version) Canapes Parmesan shortbreads with beetroot pesto Citrus Salmon with Ajoblanco crostini Starter Courgette and Za’atar soup Main course Roast shoulder of Pork with Cider baked apples served with potatoes boulanguere, Honey caraway roasted carrots and green beans Dessert Macadamia parfait with poached pears Coffee, Tea, Infusions with Petit-four … Continue reading December 11th 2015 Private Supper