August 9th 2014 Supper

Welcome cocktail (with a non-alcoholic alternative)
Canapes
Ajo blanco with roasted red pepper

Caramelised red onion with manchego cheese and fig

A selection of tasting dishes
Zamburiñas (baby scallops) with cauliflower puree and tobiko

Cured salmon with citrus mooli
Salmorejo
Japanese marinated steak ‘Ssam’
Dessert
Black sesame creme brulee and raspberry yuzu ice cream

Coffee, Tea and Infusions, Petit-Four and home-made Liqueur

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