December 11th 2015 Private Supper

Welcome cocktail (with a non alcoholic version)

Canapes
Parmesan shortbreads with beetroot pesto
Citrus Salmon with Ajoblanco crostini

Starter
Courgette and Za’atar soup

Main course
Roast shoulder of Pork with Cider baked apples
served with potatoes boulanguere, Honey caraway roasted carrots and green beans

Dessert
Macadamia parfait with poached pears

Coffee, Tea, Infusions with Petit-four and home-made Blackcurrant gin Liqueur

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