February 8th 2015 Private Supper

Welcome cocktail (with a non-alcoholic alternative)

Starter
Citrus salmon with broccoli, poached egg and hollandaise sauce with soft tomato and tobiko

Main course
Marinated butcher’s steak ssäm

Sides of: Kimchi, Wild rice with marinated mushrooms and Thai beetroot salad

Dessert
Yuzu Meringue Pie with Raspberry Sorbet

Coffee,Tea and Infusions, Petit-Four and Home-made liqueurs

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