June 27th 2015 Supper

Welcome cocktail (with a non-alcoholic version)

Canapes
Crab with Sirasha mayo
Goat’s cheese with caramelised red onion marmalade

Starter
Duo of terrines
Herby summer chicken and ham and terrine of omelette paysanne

Main course
Spring Lamb with peas, broad beans and smoked bacon

Dessert
Caramelised pears on filo pastry with macadamia parfait

Coffee, Tea, Infusion and petit-four and home-made liqueur

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