May 16th 2015 Private Supper

Welcome drink (with a non alcoholic option)

Canapes
Roasted pumpkin crostini with asparagus and courgette
Caramelised red onion with Manchego cheese and fig

Starter
Zamburiñas (baby scallops) with cauliflower puree and tobacco

Main course
Merluza a la Vasca, served with dauphinoise potatoes and vegetables

Dessert
Cheese platter
Green apple cloud, apple sorbet and pistachio soil

Coffee, tea or infusions Petit fours and home-made liqueur

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