September 27th 2014 Supper

Welcome cocktail (with a non-alcoholic alternative)

Canapés
Manchego Cheese with Fig Jam
Ajoblanco with Roasted Red Peppers and Grapes

Starter
Korean Bulgogi (marinated beef) Lettuce Parcels with Green Papaya Salad

Main Course
Monkfish in Rioja
Leek and Bacon Potato Boulangere
Rainbow Carrots

Dessert
Rioja Infusion of Berries with Fromage Frais
with Lime Sorbet

Coffee, Tea, Infusions and Petit-Four, Home-made Liqueur

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