September 12th 2015 Supper

Welcome cocktail (with a non-alcoholic alternative)

Canapes
Lemon Mascarpone oatcake with chilli raspberry
Citrus Salmon with Ajoblanco crostini

Starter
Courgette and Za’atar Soup

Main Course
Slow roasted Pork with leeks and roasted apple
served with roasted vegetables with Hazelnut dressing

Dessert
Rosewater and pistachio baklava ice cream parfait

Coffee, Tea or Infusions Petit- Fours and Home-made liqueurs

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