Welcome cocktail (with a non alcoholic version)
Canapes
Parmesan shortbreads with beetroot pesto
Crab and avocado cups
Starter
Orange, myrtle and oregano grilled goat cheese with roasted aubergine
Main course
Marinated butcher’s steak ssäm
Dessert
Baked egg custard with honey pears and hazelnut chocolate ice cream
Cheese platter