Welcome cocktail (with a non-alcoholic alternative)
Canapes
Ajo blanco with roasted red pepper
Caramelised red onion with manchego cheese and fig
A selection of tasting dishes
Zamburiñas (baby scallops) with cauliflower puree and tobiko
Cured salmon with citrus mooli
Salmorejo
Japanese marinated steak ‘Ssam’
Salmorejo
Japanese marinated steak ‘Ssam’
Dessert
Black sesame creme brulee and raspberry yuzu ice cream
Black sesame creme brulee and raspberry yuzu ice cream
Coffee, Tea and Infusions, Petit-Four and home-made Liqueur
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