August 9th 2014 Supper

Welcome cocktail (with a non-alcoholic alternative)
Ajo blanco with roasted red pepper

Caramelised red onion with manchego cheese and fig

A selection of tasting dishes
Zamburiñas (baby scallops) with cauliflower puree and tobiko

Cured salmon with citrus mooli
Japanese marinated steak ‘Ssam’
Black sesame creme brulee and raspberry yuzu ice cream

Coffee, Tea and Infusions, Petit-Four and home-made Liqueur