Welcome cocktail (with a non alcoholic version)
Canapes
Parmesan shortbreads with beetroot pesto
Citrus Salmon with Ajoblanco crostini
Starter
Courgette and Za’atar soup
Main course
Roast shoulder of Pork with Cider baked apples
served with potatoes boulanguere, Honey caraway roasted carrots and green beans
Dessert
Macadamia parfait with poached pears
Coffee, Tea, Infusions with Petit-four and home-made Blackcurrant gin Liqueur