Welcome cocktail (with a non-alcoholic alternative)

Starter
Citrus salmon with broccoli, poached egg and hollandaise sauce with soft tomato and tobiko

Main course
Marinated butcher’s steak ssäm

Sides of: Kimchi, Wild rice with marinated mushrooms and Thai beetroot salad

Dessert
Yuzu Meringue Pie with Raspberry Sorbet

Coffee,Tea and Infusions, Petit-Four and Home-made liqueurs