Welcome cocktail (with a non-alcoholic version)
Canapes
Crab with Sirasha mayo
Goat’s cheese with caramelised red onion marmalade
Starter
Duo of terrines
Herby summer chicken and ham and terrine of omelette paysanne
Main course
Spring Lamb with peas, broad beans and smoked bacon
Dessert
Caramelised pears on filo pastry with macadamia parfait
Coffee, Tea, Infusion and petit-four and home-made liqueur