June 27th 2015 Supper

Welcome cocktail (with a non-alcoholic version)

Crab with Sirasha mayo
Goat’s cheese with caramelised red onion marmalade

Duo of terrines
Herby summer chicken and ham and terrine of omelette paysanne

Main course
Spring Lamb with peas, broad beans and smoked bacon

Caramelised pears on filo pastry with macadamia parfait

Coffee, Tea, Infusion and petit-four and home-made liqueur