May 16th 2015 Private Supper

Welcome drink (with a non alcoholic option)

Roasted pumpkin crostini with asparagus and courgette
Caramelised red onion with Manchego cheese and fig

Zamburiñas (baby scallops) with cauliflower puree and tobacco

Main course
Merluza a la Vasca, served with dauphinoise potatoes and vegetables

Cheese platter
Green apple cloud, apple sorbet and pistachio soil

Coffee, tea or infusions Petit fours and home-made liqueur