Welcome cocktail (with a non alternative version)
Canapes
Ajoblanco with roasted red peppers
Manchego cheese with caramelized red onion and fig jam
Starter
Marrow soup with courgettes and pesto Quinoa
Main course
Roasted fish with celery pureé and lentils with mushrooms madeira sauce
Served with seasonal vegetables
Dessert
Caramelized pear with filo pastry and macadamia parfait
Coffee, Tea and Infusions, Petit-fours and home-made liqueurs