Welcome cocktail (with a non-alcoholic alternative)
Canapés
Ajo Blanco with roasted red pepper
Caramelised red onion with Manchego cheese and fig jam
Starter
Cured salmon with blood orange and coriander
Orange, myrtle and oregano grilled chili goat’s cheese with roasted aubergine
Main course
Merluza a la Vasca (Basque Country style Hake)
Herb-crusted lamb with peas, broad beans and smoked bacon
Dessert
Black sesame crème brulee and raspberry yuzu ice cream
Coffee, tea and infusions, petit-four and home-made liqueur