November 7th 2015 Private Supper

Welcome cocktail (with a non alcoholic version)

Manchego cheese with Caramelized Red Onion and Fig Jam
Ajo Blanco with Roasted Red Peppers

A Selection of Sharing Plates

Potato and Leek Terrine
Terrine a la Paysanne
Caraway Seed and Vodka Marinated Cheese
Herby Corn Cakes

Courgette and Za’atar Soup
Cauliflower Shawarma with Tahini and Pomegranates, Pistachios, Almonds and Hazelnuts
Urfa Roasted Pumpkin, Harissa, Yogurt and Walnuts
Mirza Ghasemi (Persian Roasted Aubergines)
Shakshuka Eggs (eggs baked in a spicy pepper and tomato ‘Pisto’ sauce)
Beetroot with Whipped Feta and Candied Orange

Baklava Ice Cream with Chocolate hazelnuts Sorbet