Welcome cocktail (with a non-alcoholic alternative)
Canapés
Manchego Cheese with Fig Jam
Ajoblanco with Roasted Red Peppers and Grapes
Starter
Korean Bulgogi (marinated beef) Lettuce Parcels with Green Papaya Salad
Main Course
Monkfish in Rioja
Leek and Bacon Potato Boulangere
Rainbow Carrots
Dessert
Rioja Infusion of Berries with Fromage Frais
with Lime Sorbet
Coffee, Tea, Infusions and Petit-Four, Home-made Liqueur