Welcome cocktail (with a non-alcoholic alternative)
Canapes
Lemon Mascarpone oatcake with chilli raspberry
Citrus Salmon with Ajoblanco crostini
Starter
Courgette and Za’atar Soup
Main Course
Slow roasted Pork with leeks and roasted apple
served with roasted vegetables with Hazelnut dressing
Dessert
Rosewater and pistachio baklava ice cream parfait
Coffee, Tea or Infusions Petit- Fours and Home-made liqueurs